Jan 13 (IPS) – The COVID-19 pandemic has exacerbated food insecurity and disrupted food systems and food supply chains in developed and developing countries alike. In the United States, millions of Americans struggle to put food on the table. Around the world, according to the United Nations over 270 million are hungry, and this is expected to continue to increase.
Read the full story, “Can the World Tackle the Food Insecurity Crisis in 2021?”, on globalissues.org →
