BULAWAYO, Zimbabwe, Dec 01 (IPS) – For Zimbabwean organic farmer, Elizabeth Mpofu, access to healthy food is liberation.
Millions of people across the world go to bed hungry. Scores do not have access to nutritious food owing to an inequitable global food system focused on industrial mass food production. The food from this system is less nutritious, more expensive and less friendly to the environment.
Read the full story, “Securing Freedom to Eat”, on globalissues.org →
